Microalgae & Polyunsaturated Fatty Acid (PUFA)

What is PUFA (polyunsaturated fatty acids)？

Fatty acids provide necessary calories to human body, as well as making food more savory, increase appetite, palatability and sense of satiety. It also facilitates lipophilic nutrient such as vitamin A, D, and K absorbed into our body. Fatty acid can be categorized into saturated or unsaturated fatty acid by structure and it is advised by doctors to take unsaturated fatty acid as it provides many health benefits coping against diseases related to blood pressure, blood lipid, and blood sugar.

Do you know Chlorella and Spirulina are known to be rich source of phytochemicals ?

Microalgae: A wonderful phytonutrient-rich food

What are phytochemicals?

Phytochemicals are non-nutritive plant chemicals that are a plant's way of protecting itself. Some are responsible for color and other organoleptic properties. They are not essential nutrients, but they have the ability to alter body processes and protect against heart disease, cancer, and many other chronic diseases. There are more than thousand known phytochemicals include carotenoids, catechins, chlorophyll, and phycocyanin.

Listen to the Voice from Customers who took FEBICO Spirulina & Chlorella !!!

Everyone is looking for natural , organic superfood to help our body more healthy but how to choose the best source of organic superfood like organic Spirulina/Chlorella. Now it's time to listen some comments from consumers who took FEBICO organic Spirulina and Chlorella and other brands . 
Then you will know how to choose the real clean and the best quality organic Spirulina and Chlorella!!!

Do you know where you can get the best vegetarian protein sources ?

Febico Organic Chlorella

Vegetarians and vegans are often presented with a familiar question: "How do you get enough protein?" The question is understandable, since today's nutritionists place a disproportionate amount of emphasis on meat as a protein source. In reality though, many plants contain protein quantities by mass that match or even exceed that of beef, poultry and fish. The best of them are listed below.

Spirulina and chlorella - Natural health researchers often consider these green algae to be the ultimate "superfoods," and for good reason: Aside from containing unsurpassed levels of chlorophyll and iron, spirulina and chlorella also contain 12 times more digestible protein than beef. Indeed, spirulina and chlorella are comprised of between 45-75 percent pure plant protein by mass. Consequently, spirulina and chlorella tablets and powders remain the protein source of choice for vegetarian and vegan body-builders seeking to improve muscle mass.

Sun-dried tomatoes - Second to spirulina and chlorella in the protein department are sun-dried tomatoes, which are tomatoes that have undergone an intensive moisture-removal process. Sun-dried tomatoes are extraordinarily rich in potassium, dietary fiber, vitamin K and a host of other nutrients. What really makes them stand out, however, is their whopping 11-16 percent protein content by mass - making them the most protein-rich fruits.

Beans - All beans are high in protein, though some are higher than others. Studies have shown that soybeans contain the largest amounts of protein (between 9 and 13 percent), followed closely by winged beans (9-12 percent). Lima, kidney, pinto, white and garbanzo beans are also good sources.

Buckwheat - Buckwheat is a gluten-free seed with a low glycemic index and more protein per 100 grams than corn, rice, millet or wheat. Furthermore, it possesses a unique amino acid profile; since buckwheat is high in arginine and lysine, it has the power to increase the protein value of cereal grains and beans consumed that same day.

Quinoa - Like buckwheat, quinoa is a gluten-free, low GI seed that contains almost as much protein as the best beans and legumes (often as high as 14 percent). It is also a good source of dietary fiber, phosphorous, iron and magnesium and makes a great substitute to rice or couscous.

Spinach - While spinach is famously high in iron, it also contains generous quantities of protein - sometimes up to 13 percent, although this figure varies wildly based on leaf quality. Spinach is extremely versatile (it can be added to pasta, salads, soups, casseroles and even pizzas), so there are many ways to disguise its unattractive taste.

Peas - Peas contains eight percent protein, making them one of the best common vegetable sources after spinach. Peas are also a good source of vitamin A and iron and are easy to incorporate into many meals.

Sweetcorn - Corn on the cob is high in protein and calories, making it a good food to eat before exercising. Just make sure you buy organic corn, especially in the United States.

Brussels sprouts - Sprouts are rich in protein and vitamin C and are a good weight loss food due to their low calorie and fat levels.
 

Source from natural news

Try out FEBICO organic Spirulina&Chlorella /Biophyto Spirulina&Chlorella

How to Buy Spirulina Powder Supplement and Use It!!

Did you know that Spirulina powder supplement is considered a superfood? And before you dismiss this as a temporary fad, you may be interested to know that some of the original settlers in the American colonies survived food shortages by drying and consuming blue green algae, or what we call spirulina.

Spirulina grows on freshwater ponds and is technically algae, not seaweed, since it is not a saltwater organism.

Spirulina powder supplement is the dried, powdered version of the nutritious algae and contains several B vitamins and vitamins C. D. and E, as well as numerous minerals.




Follows these tips to buy and use this green superfood supplement.
1.Check the product description to make sure the spirulina is certified organic, or is grown naturally without the use of herbicides, pesticides or other harmful chemicals.

2.Make sure the spirulina powder supplement contains no additives, fillers or preservatives -- you should be buying just for the supplement with no other ingredients.

3.Consider buying spirulina tablets instead of powder if you would like to take the spirulina supplement in pill form rather than using the powder.

4.Add spirulina to juice.
Take spirulina by mixing 1 to 3 tablespoons into a fruit or yogurt smoothie every morning. If you make fruit or vegetable juices in a juicer, add the powder to the mix for an extremely nutritious drink.

TO buy FEBICO Organic Spirulina or Chlorella Powder , let's go Amazon online shop

Spirulina Helps in Exercise and in Sport -2

Spirulina contain powerful antioxidants. Antioxidants can inhibit the oxidation of other molecules, which is important because oxidation reactions can produce free radicals. And free radicals can cause oxidative stress and damage to DNA, RNA and cell structures.

When you exercise, your oxygen consumption increases more than 10 times1. Consequently, there is a significant increase in the production of oxidants that can damage cell structures and can contribute to muscular fatigue. Taking spirulina can increase the amount of intense exercise you can do and it may reduce the amount of muscle damage23thanks to the variety of antioxidants in spirulina.

Spirulina has cardiovascular benefits; it contains the rare essential fatty acid, Gamma-linolenic acid (GLA), which promotes good health. According to a clinical trial in Korea, essential fatty acids like Gamma linolenic acid (GLA) can prevent cholesterol from concentrating in the body.

Spirulina can also reduce bad cholesterol. In a study where 15 male volunteers took 4.2 grams of spirulina per day showed a statistically significant reduction of LDL (bad cholesterol) with no significant change in HDL (good cholesterol). Researchers also measured a significant decrease in the atherogenic effect, a measure of fat desposition in arteries4.

Spirulina and C-phycocyanin can have a protective and preventative effect on heart attacks5 6 7. Studies have shown spirulina and C-phycoyanin can significantly protect from cardiotoxic effects (studies based on mice)8.

Spirulina tablets can safely help improve endurance levels.

AMINO ACIDS:

Amino acids can play an important role in exercise, especially the branched-chain amino acids; valine, isoleucine and leucine. The branched-chain amino acids are unique because they are not metabolized in the liver but in the muscle instead, hence the name, 'muscle aminos'.

Branched-chain amino acids are important as they help muscle under intense training. In an experiment using swimmers, one group was given branched-chain amino acids and the other a placebo. The branched-chain amino acid group experienced less muscle breakdown after intense exercise9. Studies show that taking essential amino acids, including branched-chain amino acids, before exercise triggers anabolic processes - the increased blood flow you get from training increases the amino acid entry into muscle.

Branched-chain amino acids can lessen muscle damage during exercise and block what is called delayed-onset muscle soreness following intense training10. Sixteen women and 14 men took five grams of branched-chain amino acids before doing seven sets of 20-rep squats, resting two minutes between sets. Some of the subjects got a placebo. Those who took the branched-chain amino acids had significantly less soreness than the placebo group; the results were more significant in the male subjects. The researchers think that the results may be a combination the branched-chain amino acids' decreasing muscle breakdown and leucine's stimulation of muscle protein synthesis (anabolism).

Spirulina contain all the essential amino acids (including branched-chain amino acids).

Spirulina Helps in Exercise and in Sport -1

1. Nutrient supplement
Spirulina contains more than 60 natural vital nutrients, is easily digested and is fully absorbed by the body within half an hour. In contrast to ordinary food you can take Spirulina just before or even during the competition. Because Spirulina reduces the feeling of hunger and still supplies the required energy, it is ideal for use when training around meal times.

2. Faster recovery

After a heavy training session or competition, the muscles are full of carbon dioxide and lactic acid, waste products that can cause muscle pain and delay recovery. The cleansing action of Spirulina speeds up the removal of these waste products from the body. Also Spirulina replaces the minerals that have been lost due to perspiration. The consequence: your body can recover sooner. A faster recovery means that you can begin training again faster. And training more often eventually increases your performance level.

3. More stamina

Spirulina ensures an optimal metabolism during competition. And metabolism means: conversion of food into energy. By means of this uniform energy addition you avoid a dip while participating in sports. Using Spirulina you do not become exhausted as fast and you can keep going longer.

4. Higher resistance

Excessive and heavy training can lower you resistance. If you cool down too quickly, for example in wet and wintry weather, you are certainly risking problems. Due to its enormous richness in vital substances, Spirulina quickly replenishes any shortages and increases your resistance. The chances of catching a cold or flu are reduced. So you will not miss any further training sessions.


5. Power drink for power sports

Spirulina does not only help you to keep your weight down, you can also use it to gain weight, for example for body building or other strength sports. Power athletes who want to become more muscular can mix Spirulina with a power drink. For example, make a shake with bananas, eggs or powdered egg white, fruit juice and honey. Spirulina powder can be simply mixed with all types of protein drink and other sport nourishment. The algae ensure better absorption of the nutrients.

Spirulina Morning & Chlorella Evening

 

Nowadays people have little time to eat and turn to fast food for conveniences. A lot more people suffer from irregular sleeping schedule and never have the right energy for exercise. Any person who eats unhealthy, not exercising, nor sleeping well will become unhealthy.
In fact, It is mostly due to daily intense pressure undermines our willingness to pursue for a healthy mind and body. Gradually we are not giving our body a holistic nutrient so we are losing our ability to cope against the stress, resulted in getting sick easily from aggregated anxiety.
Superfood is a nutrient dense food with various health promoting properties.  Some are packed with nutrition, other superfoods have special properties that make them highly beneficial for certain purposes.  Basically, a superfood can provide you with more essential nutrients with synergistic benefits than eating 6 basic nutrient food alone.
Dietitian who specialize in microalgae nutrition recommends taking spirulina in the morning and chlorella in the evening for the following reasons: 

1. Spirulina in the morning can replenish your body’s need of vitamin B group, enabling you to have an energetic day.
2. Spirulina in the morning can stabilize your mood by supplying enough nutrients, enabling you to have a smooth day at work.
3. Spirulina in the morning can replenish B12, which helps you stay in top form, beautiful skin and excellent energy.
4. Taking chlorella in the evening, the rich dietary fibers can assist with your digestion during sleep and facilitate defecation the next day.
5. GABA (brain's natural calming agent) found in Chlorella is able to assist with a good night sleep, giving you a good night’s rest after a hard day of work.
6. After exposing to one day of toxins or pollutants from the environments, chlorella in the evening helps you detoxify!

To cope with sleeping disorder or many other health problems, the fundamental step is to take enough nutrients for a healthy body. Spirulina in the morning prepares you well-balanced nutrients and better energy for a better mood. Chlorella in the evening provides rich dietary fiber to promote the bowel movement while enjoying a good night sleep.

"Green vitamins+ giveaway" Aug.1~Aug.31

For those of you who have been taking the green vitamins such as spirulina and chlorella, we strongly recommend you to try and compare the differences of organic green vitamins such as Organic Spirulina and Organic Chlorella for enhanced natural benefits for your body.

Let's sign up now !! Green vitamin+ giveaway

Say no to synthetic vitamins, green vitamins work in synergy

*What is synthetic vitamin?

Chemical Vitamins are synthesized from labs and it is an isomeric form of natural substance, i.e. its structurally the same but is not compatible with other natural ingredient. For example, when we eat green vegetables or fruits such as grapefruit, its rich source of vitamins and flavonoid work in sync to enhance a better utilization, whereas synthetic vitamin C alone cannot achieve the same level of efficacy. In addition, it is easy to overdose synthesized vitamins C, long term intake of vitamin C might increase the risk of oxalate stones in the kidney, cause pain and discomfort.

*What is green vitamin?

Green vitamins refer to the natural food that contains chlorophyll (gives vegetables the green color). The 2010 USDA myplate recommends taking 1/2 of the plates with vegetables and fruits, however we are consuming a lot of calories with no few or no nutrition values from sugar-added food or

Green vitamins such as alfalfa, barley grass, chlorella and spirulina have dietary fibers and vitamins from natural vegetables and no ingredients is chemically altered or derived. Out of all the green vitamins, spirulina and chlorella are the superb green food because of its nutrition diverse profile that can supplement the malnutrition diet we have. Spirulina and chlorella are ideal whole foods which provides 200% more proteins than chicken or milk on a gram by gram basis, and a very rich source of zinc, iron,

*How is the manufacturing process different between synthetic vitamins and green vitamins?

Synthesized vitamin E is obtained from the byproduct of petrochemstry, the very same production as petroleum oil, whereas naturally we can intake vitamin E from vegetable oils, nuts, or fortified cereals. Most of other vitamins are organically synthesized with various organic solvent and different chemical method. To preserve the integrity of the synthesized vitamins, stabilizers are added to protect from high temperature or sunlight; therefore it makes them harder to dissolve in the water.

Green vitamins such as spirulina and chlorella are cultivated outdoor under plenty of sunlight and clean water source. With good manufacturing control (HACCP, ISO9001 or ISO22000) and USDA organic certifications, we can be ensure there is no use of chemicals during the entire process and cause less chemical waste to protect the environment.

*How do I pick good green vitamins?

Good green vitamins should compose the following attributes:

-Natural
Natural health products can help you in many ways. They contain no artificial preservatives and chemicals that could harm your body. If you can find the best natural products, then you can make your body healthier.

-Organic
USDA organic refers to how the food is produced, processed and handled without chemicals. Organic certification guarantees no pesticides and practice natural way of cultivation; minimize the damages on the environment.

-Health benefits
Chlorophyll to plants is what red blood cells to humans. Studies have shown that chlorophyll might remove the toxins found in the body. Within about a week, you can start to experience energy boost and healthier skins reflected from a cleaner body. To experience the differences of green vitamins, you can take advantage of this free green vitamins giveaway hosted by FEBICOin..

Prevent toxins from eating organic spirulina, and detox by eating organic chlorella!!

Since the radioactive contaminations of food products from the nuclear incident in Japan, there have been endless reports on food safety. Followed by the more recent E.coli infected German vegetables, consumers are starting to fear and wonder about which foods are really safe.
In fact, food has long been ubiquitous polluted. It was not long ago when we discovered that Chinese milk manufacturers manufactured milk that contained large amounts of melamine, a dangerous plastic. This was done to reduce material costs for the manufacturers. Apart from the man-made pollutants, there are also natural disasters and environmental pollutions that may create unsafe food products.
What is vitally important now is to learn from the recent food contamination issues and look into how one can prevent these pollutants and toxins from entering the human body, and also what can be done to remove the toxins that have already accumulated inside the body. Think of food issues as a turning point for healthy diets, it will be the key of success to healthy living.
Research shows Chlorella’s effect to detox, and Spirulina’s effect to immune.
40 Years ago, scientists have already discovered that chlorella contains the secret to detoxification. Since 2000, Morita K and many other scholars have been conducting animal studies and found that diets that contain chlorella or chlorophyll, can not only reduce dioxin and heavy metal from getting absorbed from the intestines, it can also effectively speed up the discharge of toxic substances.
In 1993, at the International Conference on Applied Phycology, some scholars published researches that claimed Spirulina’s positive effects against radiation. Their research found that Spirulina is a natural absorbent of radiation, which can help reduce the amount of radiation accumulated, and even have the ability to recover children who have been exposed to low doses of radiation for a long period of time.
On 30^th June 2011, an organization that protected the Fukushima residents published an analysis, which showed the detected level of radiation in children’s urine. Ten children from the range of 6~16 years old were detected with cesium in their urine, proving that the local children have been contaminated with radioactive material. This also shows that the radiation issue is not yet over in Japan, and it is estimated for the next 10 years or so will still be affected by the radioactive material. Therefore, this is an appropriate time to take FEBICO’s Organic Spirulina to prevent radioactive contamination.
Living in such a highly industrialized environment today, it is not easy getting rid of all the threats from environmental toxins. People should take this opportunity to re-establish good personal habits, more rests, less alcohol, and more exercise will enable the liver to restore its original functions. With the help of FEBICO’s Organic Spirulina and Organic Chlorella, users will be able to reduce and prevent toxic contaminations and achieve a healthy lifestyle!

Let’s buy Organic Spirulina & Chlorella in FEBICO Amazon online shop

Hey Women ! How to create and maintain a slim body ??

A slim body is what every woman wants, but how does one create and maintain a slim body? In addition to daily diets and regular exercise, many people have also started to use a number of health foods to achieve the goals. Summarizing some weight control products that can help promote health, it can be found that there are four main demands of the functional categories:





1.Help reduce the absorption of calories

Products such as white kidney beans, camellia extract and other special ingredients, can block the starch, fat absorption, and reduce calories in the body to achieve weight loss purposes.



2.Improve the body’s metabolism rate

Exercising will not only burn calories, it can also increase the body's ability to use heat, and some components have the ability to increase metabolism, such as lysine, methionine, etc., which allows the body to burn more calories to achieve weight loss results



3.Take care of the body’s internal environment and reduce overnight stool.

The intestines are likely to have feces uplift phenomenon, women who are very aware of their beauty will not allow this to happen. Stool accumulation are likely to cause deterioration of the intestinal environment and affect the normal absorption of nutrients needed by the body.



4.Nutritionally balanced, low calorie food supplements that provides satiety sensation or meal replacement

To lose weight by controlling food intake may easily become nutrient insufficient, so a nutritionally balanced meal replacement can help you ingest the nutrients needed everyday, and also providing a sense of satiety which prevents hunger.



FEBICO designed a product called Spirulina Slim Enzyme, this is a product for people who are affectionate about beauty and weight control. The Spirulina Slim Enzyme includes eight golden ingredients to achieve health and beauty at the same time.



1.：Chromium Enhanced Spirulina

Germany Naturland certified spirulina, specially patented cultivated spirulina strand, consists of rich Vitamin B group, GLA and chromium which can replenish nutrition and adjust physique.

2.：Organic Chlorella

USDA-NOP certified organic Chlorella, easy to digest due to patented broken cell wall process, consists high protein, chlorophyll and amino acids.

3.：Amino Acids (lysine, methionine)

For The L-carnitine combined with chromium spirulina can promote metabolism. When the body's basal metabolic rate increases, it can improve the body for utilization of heat, so that the slimming process can be natural and healthy.

4.：Psyllium husk fiber

Originates from Iran and India psyllium husk, its seeds are rich in fiber, therefore known as Psyllium husk fiber. It is one of the best sources of dietary fiber and it can promote intestinal peristalsis and defecation.

5.：Lactobacillus sporogenes

Lactobacillus sporogenes can increase the number of good bacteria, improve the body’s internal environment, reduce the growth of bad bacteria, and ensure healthy intestinal tract and avoid overnight stool.

6.： Isomaltooligosaccharide

Isomaltooligosaccharide can be used as food source for the Lactobacillus sporogenes, which enhances the growth of the bacteria, changing the bacterial floral, and maintaining digestive tract function.

7.：Papaya Enzyme and Bromelain

Enzyme has a the ability to break down proteins, fats, and helps promote metabolism. Consuming enzyme can result in healthier intestinal tracts.

8.：White kidney bean extract, can help block the absorption of starch, each containing as high as 500mg.



FEBICO’s Spirulina Slim Enzyme usage directions: Suggested using after dinner or before a big meal. It can be mixed with warm water, juice, low fat or fat free milk. It can increase satiety, reduce the absorption of Spirulina, enhance metabolism, reduce the absorption of. FEBICO’s golden eight golden formula can help anyone slim down to the golden proportion!

TO KNOW MORE ,PLEASE GO http://www.febico.com/pro_febico_spirulina_slim_enzyme_en.html

SPIRULINA CAN HELP YOU LOSE WEIGHT !!!

Spirulina has been a very popular green food due to its excellent nutritional properties. Consumers across the world have been using Spirulina for its health benefits, but now a new possible benefit is being discussed – weight loss. A new report by Perfect Supplements aims to find out more about the Spirulina weight loss connection.

Spirulina, the amazing micro-algae superfood, is now being touted as a weight loss product and here are the three main reasons why this may be true:

First, since Spirulina is a very concentrated nutrient rich whole food which helps to suppress hunger and cravings and gives you a full feeling. One serving of Spirulina an hour before a meal may help to satisfy your appetite so you will eat less. The high protein content may also help with overeating and binge eating. You will be less likely to feel hunger between meals.

Second, your body will function more efficiently because the food you eat will be more easily digested and eliminated from your body. If food doesn’t linger, there is less time for fat to be stored. Spirulina also boosts healthy bacteria in the intestines which aid in elimination and may even give relief from constipation.

Third, Spirulina is an energy booster, so it helps you burn more calories. It can increase metabolism and keep your body in balance. As we age our metabolism slows down and we can’t eat or digest the large quantities of food we ate when we were younger. Spirulina will get your body feeling younger and healthier in every way. Spirulina may even provide extra energy and brain boosting power when at work. It may improve overall physical condition and help people to feel stronger. It is recommended for athletes, for anyone with poor dietary habits, and for people who want to boost their immune systems

Paul Morelli, Product Development Manager at PerfectSupplements.Com states, “Spirulina is nutrient packed food and eating healthy, nutritious food should be part of any diet program. Spirulina is not a miracle weight loss cure, but combined with diet and exercise, it can be a very helpful ingredient to throw into the mix.”The PerfectSupplements.Com Special report identifies the Perfect Aquatic Greens as the best source of Spirulina and Chlorella. The Perfect Aquatic Greens in the only 100% Organic and Fair-Trade Certified Spirulina and Chlorella product on the market.Morelli concludes, “If you want to see any positive impact from Spirulina, you need to make sure you are taking pure and Organic Spirulina.”

Reduces effects of radiation by Spirulina

Spirulina lowers radiation

Years after the Chernobyl disaster, four million people in Ukraine and Belarus live in dangerously radioactive areas. The water, soil and food over an 11,000 square mile area is contaminated. Over 160,000 children are victims of radiation poisoning, with birth defects, leukemia, cancer, thyroid disease, anemia, loss of vision and appetite and depressed immune system, now called "Chernobyl AIDS." Doctors reported spirulina's health benefits for child victims of Chernobyl radiation. Spirulina reduced urine radioactivity levels by 50% in only 20 days. This result was achieved by giving 5 grams a day to children at the Minsk, Belarus Institute of Radiation Medicine. The Institute program treated 100 children every 20 days. [1]  In a 1991 study of 49 kindergarten children aged 3 to 7 years old in Beryozova, spirulina was given to 49 children for 45 days. Doctors found T-cell suppressors and beneficial hormones rose, and in 83% of the children, radioactivity of the urine decreased. [1]

A comprehensive evaluation was done in 162 patients-liquidators of the Chernobylaccident. Of these, 80 percent were diagnosed as having stage I and II dyscirculatory encephalopathy (DE), 20 percent were in stage III. It is shown that DE progression is caused by great strain on and breakdown of auto-regulatory mechanisms of different biological systems (vascular, central nervous and vegetative, hormonal), and of central regulatory mechanisms as well. Under certain conditions there may occur their breakdown, with syncopal states, crises, and even insults developing in its wake. Treatment and rehabilitation of DE liquidators with pyracetam, vinpocetine, cerebrolysine with magne B6, and phytosorbents (spirulina, quercitrol, and vitapectine) lead to reconditioning of central and autoregulatory compensatory-and-adaptive mechanisms, long-lasting remission, provide complication prophylaxis and promote work activity. [2]

An unpublished 1993 report confirmed 1990-91 research, concluding "spirulina decreases radiation dose load received from food contaminated with radionucleides, Cesium-137 and Strontium-90. It is favorable for normalizing the adaptive potential of children's bodies in conditions of long-lived low dose radiation." [3]

Based on testing in 1990, the Belarus Ministry of Health concluded spirulina promotes the evacuation of radionucleides from the human body. No side effects were registered. The Ministry considered this food was advisable for the treatment of people subject to radiation effects, and requested additional donations of spirulina. [4]

Previous research in China in 1989 demonstrated a natural polysaccharide extract of spirulina had a protective effect against gamma radiation in mice. [5]

A Russian patent was awarded in 1994 for the use of spirulina as a medical food to reduce allergic reactions from radiation sickness. The patent was based on a study of 270 children living in highly radioactive areas. They had chronic radiation sickness and elevated levels of Immunoglobulin (IgE), a marker for high allergy sensitivity. Thirty five were prescribed 20 tablets per day (about 5 grams) for 45 days. Consuming spirulina lowered the levels of IgE in the blood, which in turn, normalized allergic sensitivities in the body. [6]

Research continuing through 1999 in Belarus showed immune building, normalization of peroxide lipid oxidation and detoxifying effects of spirulina supplements in children and teenagers. Scientists theorized spirulina may form non-absorbable complexes of radionucleides through analogues such as calcium or potassium and promotes their excretion. [7]

The half life of Iodine 131 is about 8 days, which means the radioactivity of Iodine 131 decreases by half every 8 days. While it travels through dust in the air, the radiation decreases rapidly as it travels. Thus it is not effective to take iodine-enriched food for people far away from the radiation site. However, half life of Cesium-137 and Strontium-90 are about 30 years. As those radionucleocides enters human body, it accumulates and releases its energy to destroy the DNA of nearby cells, cause irreversible devastating effects to internal organs. Spirulina is proven by Belarus and Ukraine to be effectively lowering the amount of Cesium-137 and Strontium-90 in the human body. Therefore, to cope with radiation damage, not only you have to take the correct food supplement, the origin of the spirulina has to be unpolluted from the contamination, to be truly effective in lowering radiation level.        

1. Belookaya, T. Corres. from Chairman of Byelorussian Committee “Children of Chernobyl” May 31, 1991.

2. Zozulia IS, Iurchenko AV. The adaptive potentials of those who worked in the cleanup of the aftermath of the accident at the Chernobyl Atomic Electric Power Station under the influence of different treatment methods. Lik Sprava. 2000 Apr-Jun;(3-4):18-21.

3. Loseva, L.P. and Dardynskaya, I.V. Spirulina- natural sorbent of radionucleides. Research Institute of Radiation Medicine, Minsk, Belarus. 6th Intl Congress of AppliedAlgology, Czech Republic, Sep. 9, 1993.

4. Sokolovskiy, V. Corres. from the First Secretary BSSR Mission to the United Nations, May 20, 1991.

5. Qishen, P. et. al. Radioprotective effect of extract from spirulina platensis in mouse bone marrow cells studied by using the micronucleus test. Toxicology letters. 1989. 48:165-169.

6. Evets, P. et. al. Means to normalize the levels of immunoglobulin E, using the food supplement spirulina. Grodenski State Medical Univ. Russian Fed Comm Patents and Trade.

7. Loseva, L.P. Spirulina platensis and specialties to support detoxifying pollutants and to strengthen the immune system. Research Institute of Radiation Medicine, Minsk, Belarus. Presented at 8th Int'l Congress of Applied Algology, Italy Sep. 1999.