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| Chlorella is good for family |
Southern Tip of Taiwan
Our algae cultivation site is located at the beautiful coast line of southern Taiwan
Our emerald microalgae pond
Microalgae cultivation in open pond, natural emerald color from solar energy
Showing posts with label Chlorella. Show all posts
Showing posts with label Chlorella. Show all posts
October 6, 2014
Five groups of people that should take chlorella
September 5, 2014
Microalgae & Polyunsaturated Fatty Acid (PUFA)
What is PUFA (polyunsaturated fatty acids)?
Fatty acids provide necessary calories to human body, as well as making
food more savory, increase appetite, palatability and sense of satiety. It also
facilitates lipophilic nutrient such as vitamin A, D, and K absorbed into our
body. Fatty acid can be categorized into saturated or unsaturated fatty acid by
structure and it is advised by doctors to take unsaturated fatty acid as it
provides many health benefits coping against diseases related to blood
pressure, blood lipid, and blood sugar.
August 13, 2014
Do you know Chlorella and Spirulina are known to be rich source of phytochemicals ?
Microalgae: A wonderful phytonutrient-rich
food
What
are phytochemicals?
Phytochemicals are non-nutritive plant
chemicals that are a plant's way of protecting itself. Some are responsible for
color and other organoleptic properties. They are not essential nutrients, but they
have the ability to alter body processes and protect against heart disease,
cancer, and many other chronic diseases. There are more than thousand known
phytochemicals include carotenoids, catechins, chlorophyll, and phycocyanin.
July 22, 2014
Listen to the Voice from Customers who took FEBICO Spirulina & Chlorella !!!
Everyone is looking for natural , organic superfood to help our body more healthy but how to choose the best source of organic superfood like organic Spirulina/Chlorella. Now it's time to listen some comments from consumers who took FEBICO organic Spirulina and Chlorella and other brands .
Then you will know how to choose the real clean and the best quality organic Spirulina and Chlorella!!!
Then you will know how to choose the real clean and the best quality organic Spirulina and Chlorella!!!
July 7, 2014
Do you know where you can get the best vegetarian protein sources ?
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| Febico Organic Chlorella |
Vegetarians
and vegans are often presented with a familiar question: "How do you get
enough protein?" The question is understandable, since today's
nutritionists place a disproportionate amount of emphasis on meat as a protein
source. In reality though, many plants contain protein quantities by mass that
match or even exceed that of beef, poultry and fish. The best of them are
listed below.
Spirulina and chlorella - Natural health researchers often consider these green algae
to be the ultimate "superfoods," and for good reason: Aside from
containing unsurpassed levels of chlorophyll and iron, spirulina and chlorella
also contain 12 times more digestible protein than beef. Indeed, spirulina and
chlorella are comprised of between 45-75 percent pure plant protein by mass.
Consequently, spirulina and chlorella tablets and powders remain the protein
source of choice for vegetarian and vegan body-builders seeking to improve
muscle mass.
Sun-dried tomatoes - Second to spirulina and chlorella in the protein department are sun-dried tomatoes, which are tomatoes that have undergone an intensive moisture-removal process. Sun-dried tomatoes are extraordinarily rich in potassium, dietary fiber, vitamin K and a host of other nutrients. What really makes them stand out, however, is their whopping 11-16 percent protein content by mass - making them the most protein-rich fruits.
Beans - All beans are high in protein, though some are higher than others. Studies have shown that soybeans contain the largest amounts of protein (between 9 and 13 percent), followed closely by winged beans (9-12 percent). Lima, kidney, pinto, white and garbanzo beans are also good sources.
Buckwheat - Buckwheat is a gluten-free seed with a low glycemic index and more protein per 100 grams than corn, rice, millet or wheat. Furthermore, it possesses a unique amino acid profile; since buckwheat is high in arginine and lysine, it has the power to increase the protein value of cereal grains and beans consumed that same day.
Quinoa - Like buckwheat, quinoa is a gluten-free, low GI seed that contains almost as much protein as the best beans and legumes (often as high as 14 percent). It is also a good source of dietary fiber, phosphorous, iron and magnesium and makes a great substitute to rice or couscous.
Spinach - While spinach is famously high in iron, it also contains generous quantities of protein - sometimes up to 13 percent, although this figure varies wildly based on leaf quality. Spinach is extremely versatile (it can be added to pasta, salads, soups, casseroles and even pizzas), so there are many ways to disguise its unattractive taste.
Peas - Peas contains eight percent protein, making them one of the best common vegetable sources after spinach. Peas are also a good source of vitamin A and iron and are easy to incorporate into many meals.
Sweetcorn - Corn on the cob is high in protein and calories, making it a good food to eat before exercising. Just make sure you buy organic corn, especially in the United States.
Brussels sprouts - Sprouts are rich in protein and vitamin C and are a good weight loss food due to their low calorie and fat levels.
Sun-dried tomatoes - Second to spirulina and chlorella in the protein department are sun-dried tomatoes, which are tomatoes that have undergone an intensive moisture-removal process. Sun-dried tomatoes are extraordinarily rich in potassium, dietary fiber, vitamin K and a host of other nutrients. What really makes them stand out, however, is their whopping 11-16 percent protein content by mass - making them the most protein-rich fruits.
Beans - All beans are high in protein, though some are higher than others. Studies have shown that soybeans contain the largest amounts of protein (between 9 and 13 percent), followed closely by winged beans (9-12 percent). Lima, kidney, pinto, white and garbanzo beans are also good sources.
Buckwheat - Buckwheat is a gluten-free seed with a low glycemic index and more protein per 100 grams than corn, rice, millet or wheat. Furthermore, it possesses a unique amino acid profile; since buckwheat is high in arginine and lysine, it has the power to increase the protein value of cereal grains and beans consumed that same day.
Quinoa - Like buckwheat, quinoa is a gluten-free, low GI seed that contains almost as much protein as the best beans and legumes (often as high as 14 percent). It is also a good source of dietary fiber, phosphorous, iron and magnesium and makes a great substitute to rice or couscous.
Spinach - While spinach is famously high in iron, it also contains generous quantities of protein - sometimes up to 13 percent, although this figure varies wildly based on leaf quality. Spinach is extremely versatile (it can be added to pasta, salads, soups, casseroles and even pizzas), so there are many ways to disguise its unattractive taste.
Peas - Peas contains eight percent protein, making them one of the best common vegetable sources after spinach. Peas are also a good source of vitamin A and iron and are easy to incorporate into many meals.
Sweetcorn - Corn on the cob is high in protein and calories, making it a good food to eat before exercising. Just make sure you buy organic corn, especially in the United States.
Brussels sprouts - Sprouts are rich in protein and vitamin C and are a good weight loss food due to their low calorie and fat levels.
Source from natural
news
February 8, 2012
How to Buy Spirulina Powder Supplement and Use It!!

Did you know that Spirulina powder supplement is considered a superfood? And before you dismiss this as a temporary fad, you may be interested to know that some of the original settlers in the American colonies survived food shortages by drying and consuming blue green algae, or what we call spirulina.
Spirulina grows on freshwater ponds and is technically algae, not seaweed, since it is not a saltwater organism.
Spirulina powder supplement is the dried, powdered version of the nutritious algae and contains several B vitamins and vitamins C. D. and E, as well as numerous minerals.

Follows these tips to buy and use this green superfood supplement.
1.Check the product description to make sure the spirulina is certified organic, or is grown naturally without the use of herbicides, pesticides or other harmful chemicals.
2.Make sure the spirulina powder supplement contains no additives, fillers or preservatives -- you should be buying just for the supplement with no other ingredients.
3.Consider buying spirulina tablets instead of powder if you would like to take the spirulina supplement in pill form rather than using the powder.
4.Add spirulina to juice.
Take spirulina by mixing 1 to 3 tablespoons into a fruit or yogurt smoothie every morning. If you make fruit or vegetable juices in a juicer, add the powder to the mix for an extremely nutritious drink.
TO buy FEBICO Organic Spirulina or Chlorella Powder , let's go Amazon online shop
December 30, 2011
The superfood power of chlorella - Boost your immune system and detox
The single celled green algae chlorella is renowned for its incredible nutrient content and qualities. The depth of benefits one receives from consuming this microspecies is evidence of its superfood status. Chlorella is used around the world as a valuable food source for immune boosting and detoxification.
Research into chlorella and other algae as food sources grew in the late 1940's & 50's in response to a concern of a global population boom. Many researchers and scientists thought that our people would outgrow the amount of available food production. In order to solve this potential hunger crisis, scientists searched for inexpensive forms of high quality nutrition. Algae such as chlorella were singled out as a great potential source.
Extraordinary Nutrient Density
Chlorella contains an extraordinarily high nutrient density. This is due to the rich amount of trace minerals, chlorophyll, and anti-oxidant phytonutrients that have allowed it to adapt to harsh environments over many years. It also contains many very unique elements such as the carotenoid sporopollenin and the plant based anti-biotic chlorellan.
Chlorella is the most potent source of pure chlorophyll. Chlorophyll helps purify the blood and allows the body to utilize oxygen more efficiently. It also supports the elimination of many toxins such as molds and industrial pollutants. Chlorophyll provides magnesium to help support the brain and nervous system and to protect against toxic accumulation in the central nervous system.
Chlorophyll activates the PPAR receptor within the nucleus of the cell. This receptor helps transcribe and code certain DNA factors that function to open the cell membrane. This is essential for cellular detoxification and the normalization of insulin resistance. Additionally, chlorella contains zinc, GLA and other nutrients necessary for healthy cell membranes and insulin receptor sites.
Unique Phytonutrients
Chlorella contains the phytonutrient sporopollenin. Sporopollenin is more effective at binding neurotoxic debris than any other natural substance. It has the ability to detox the body from biotoxins such as tuberculosis, lyme disease, tetanus toxins and mold. It also filters out xenobiotics such as phytates, dioxins, pesticides, & industrial waste. It can bind and eliminate heavy metals like mercury, lead, nickel & aluminum. It also pulls out food preservatives, artificial flavorings & colorings.
Chlorella turns on the natural detoxification switch by increasing intracellular reduced glutathione. Glutathione functions to scavenge free radicals and renew the anti-oxidant properties of vitamin C & E. Low glutathione levels significantly reduce the body's ability to adapt to stress and push toxins out of cells. As glutathione increases the cells begin to remove toxic debris.
Chlorella contains a fibrous mucopolysaccharide membrane wall that naturally binds to toxins. This outer wall should be slightly cracked before consumption in order to make the nutritional benefits of chlorella more bioavailable.
Chlorella has a unique ability to grow faster than any other plant on earth. In fact, it has been shown to quadruple in quantity every 20 hours. This is due to a substance called chlorella growth factor (CGF) that is programmed into its DNA. CGF is a concentration of amino acids, glycoproteins, B vitamins and other nutrients. These nutrients work synergistically to boost tissue growth, healing & repair. Some experts believe CGF to be the healthiest substance known in nutritional science.
Researchers have found that CGF allows children to mature faster mentally, physically, & emotionally. They consistently grow taller and with a higher IQ than those without CGF. Additionally, the children's social skills were more pronounced and they had significantly less illness. Interestingly, they had near perfect jaw development and had no record of tooth decay.
To try USDA-NOP /Naturland Organic Chlorella , please go FEBICO Amazon or Ebay Healthy store
Research into chlorella and other algae as food sources grew in the late 1940's & 50's in response to a concern of a global population boom. Many researchers and scientists thought that our people would outgrow the amount of available food production. In order to solve this potential hunger crisis, scientists searched for inexpensive forms of high quality nutrition. Algae such as chlorella were singled out as a great potential source.
Extraordinary Nutrient Density
Chlorella contains an extraordinarily high nutrient density. This is due to the rich amount of trace minerals, chlorophyll, and anti-oxidant phytonutrients that have allowed it to adapt to harsh environments over many years. It also contains many very unique elements such as the carotenoid sporopollenin and the plant based anti-biotic chlorellan.
Chlorella is the most potent source of pure chlorophyll. Chlorophyll helps purify the blood and allows the body to utilize oxygen more efficiently. It also supports the elimination of many toxins such as molds and industrial pollutants. Chlorophyll provides magnesium to help support the brain and nervous system and to protect against toxic accumulation in the central nervous system.
Chlorophyll activates the PPAR receptor within the nucleus of the cell. This receptor helps transcribe and code certain DNA factors that function to open the cell membrane. This is essential for cellular detoxification and the normalization of insulin resistance. Additionally, chlorella contains zinc, GLA and other nutrients necessary for healthy cell membranes and insulin receptor sites.
Unique Phytonutrients
Chlorella contains the phytonutrient sporopollenin. Sporopollenin is more effective at binding neurotoxic debris than any other natural substance. It has the ability to detox the body from biotoxins such as tuberculosis, lyme disease, tetanus toxins and mold. It also filters out xenobiotics such as phytates, dioxins, pesticides, & industrial waste. It can bind and eliminate heavy metals like mercury, lead, nickel & aluminum. It also pulls out food preservatives, artificial flavorings & colorings.
Chlorella turns on the natural detoxification switch by increasing intracellular reduced glutathione. Glutathione functions to scavenge free radicals and renew the anti-oxidant properties of vitamin C & E. Low glutathione levels significantly reduce the body's ability to adapt to stress and push toxins out of cells. As glutathione increases the cells begin to remove toxic debris.
Chlorella contains a fibrous mucopolysaccharide membrane wall that naturally binds to toxins. This outer wall should be slightly cracked before consumption in order to make the nutritional benefits of chlorella more bioavailable.
Chlorella has a unique ability to grow faster than any other plant on earth. In fact, it has been shown to quadruple in quantity every 20 hours. This is due to a substance called chlorella growth factor (CGF) that is programmed into its DNA. CGF is a concentration of amino acids, glycoproteins, B vitamins and other nutrients. These nutrients work synergistically to boost tissue growth, healing & repair. Some experts believe CGF to be the healthiest substance known in nutritional science.
Researchers have found that CGF allows children to mature faster mentally, physically, & emotionally. They consistently grow taller and with a higher IQ than those without CGF. Additionally, the children's social skills were more pronounced and they had significantly less illness. Interestingly, they had near perfect jaw development and had no record of tooth decay.
To try USDA-NOP /Naturland Organic Chlorella , please go FEBICO Amazon or Ebay Healthy store
September 5, 2011
Spirulina Morning & Chlorella Evening
Nowadays people have little time to eat and turn to fast food for conveniences. A lot more people suffer from irregular sleeping schedule and never have the right energy for exercise. Any person who eats unhealthy, not exercising, nor sleeping well will become unhealthy.
In fact, It is mostly due to daily intense pressure undermines our willingness to pursue for a healthy mind and body. Gradually we are not giving our body a holistic nutrient so we are losing our ability to cope against the stress, resulted in getting sick easily from aggregated anxiety.
Superfood is a nutrient dense food with various health promoting properties. Some are packed with nutrition, other superfoods have special properties that make them highly beneficial for certain purposes. Basically, a superfood can provide you with more essential nutrients with synergistic benefits than eating 6 basic nutrient food alone.
Dietitian who specialize in microalgae nutrition recommends taking spirulina in the morning and chlorella in the evening for the following reasons:
- Spirulina in the morning can replenish your body’s need of vitamin B group, enabling you to have an energetic day.
- Spirulina in the morning can stabilize your mood by supplying enough nutrients, enabling you to have a smooth day at work.
- Spirulina in the morning can replenish B12, which helps you stay in top form, beautiful skin and excellent energy.
- Taking chlorella in the evening, the rich dietary fibers can assist with your digestion during sleep and facilitate defecation the next day.
- GABA (brain's natural calming agent) found in Chlorella is able to assist with a good night sleep, giving you a good night’s rest after a hard day of work.
- After exposing to one day of toxins or pollutants from the environments, chlorella in the evening helps you detoxify!
August 1, 2011
"Green vitamins+ giveaway" Aug.1~Aug.31
For those of you who have been taking the green vitamins such as spirulina and chlorella, we strongly recommend you to try and compare the differences of organic green vitamins such as Organic Spirulina and Organic Chlorella for enhanced natural benefits for your body.Let's sign up now !! Green vitamin+ giveaway
Say no to synthetic vitamins, green vitamins work in synergy
*What is synthetic vitamin?
Chemical Vitamins are synthesized from labs and it is an isomeric form of natural substance, i.e. its structurally the same but is not compatible with other natural ingredient. For example, when we eat green vegetables or fruits such as grapefruit, its rich source of vitamins and flavonoid work in sync to enhance a better utilization, whereas synthetic vitamin C alone cannot achieve the same level of efficacy. In addition, it is easy to overdose synthesized vitamins C, long term intake of vitamin C might increase the risk of oxalate stones in the kidney, cause pain and discomfort.
*What is green vitamin?
Green vitamins refer to the natural food that contains chlorophyll (gives vegetables the green color). The 2010 USDA myplate recommends taking 1/2 of the plates with vegetables and fruits, however we are consuming a lot of calories with no few or no nutrition values from sugar-added food or
Green vitamins such as alfalfa, barley grass, chlorella and spirulina have dietary fibers and vitamins from natural vegetables and no ingredients is chemically altered or derived. Out of all the green vitamins, spirulina and chlorella are the superb green food because of its nutrition diverse profile that can supplement the malnutrition diet we have. Spirulina and chlorella are ideal whole foods which provides 200% more proteins than chicken or milk on a gram by gram basis, and a very rich source of zinc, iron,
*How is the manufacturing process different between synthetic vitamins and green vitamins?
Synthesized vitamin E is obtained from the byproduct of petrochemstry, the very same production as petroleum oil, whereas naturally we can intake vitamin E from vegetable oils, nuts, or fortified cereals. Most of other vitamins are organically synthesized with various organic solvent and different chemical method. To preserve the integrity of the synthesized vitamins, stabilizers are added to protect from high temperature or sunlight; therefore it makes them harder to dissolve in the water.
Green vitamins such as spirulina and chlorella are cultivated outdoor under plenty of sunlight and clean water source. With good manufacturing control (HACCP, ISO9001 or ISO22000) and USDA organic certifications, we can be ensure there is no use of chemicals during the entire process and cause less chemical waste to protect the environment.
*How do I pick good green vitamins?
Good green vitamins should compose the following attributes:
-Natural
Natural health products can help you in many ways. They contain no artificial preservatives and chemicals that could harm your body. If you can find the best natural products, then you can make your body healthier.
-Organic
USDA organic refers to how the food is produced, processed and handled without chemicals. Organic certification guarantees no pesticides and practice natural way of cultivation; minimize the damages on the environment.
-Health benefits
Chlorophyll to plants is what red blood cells to humans. Studies have shown that chlorophyll might remove the toxins found in the body. Within about a week, you can start to experience energy boost and healthier skins reflected from a cleaner body. To experience the differences of green vitamins, you can take advantage of this free green vitamins giveaway hosted by FEBICOin..
July 18, 2011
Skin Benefits of Chlorella
Chlorella is a single-cell green sea algae that is very beneficial to the skin and body. The reason why chlorella helps the skin so much is because it has high levels of skin-benefiting vitamins and omega-3 fatty acids. When these ingredients are combined they help to detoxify skin cells, resulting in healthy beautiful skin. Chlorella also bonds to toxins within our body and assists the body in flushing them out. Chlorella binds to heavy metals that are toxic, as well as pesticides and other chemicals.
Detoxification
One of the most important things chlorella does for the skin is detoxify our skin cells from the inside out. When toxins are removed from the body they don’t have the chance to damage our skin. Over time this will help the skin to maintain radiance and beauty. Of course drinking a lot of pure water is great, but chlorella goes one step further than water, making it a wonderful supplement for detoxification. Chlorella actually penetrates the cell wall to remove harmful substances that can lead to premature aging and other health conditions. Taking chlorella as a vitamin supplement results in overall healthy cells.
Wound Healing
Chlorella can also be used externally as a powerful skin healing agent. The vitamins and minerals found in chlorella speed up the wound-healing process. The reason why chlorella is so powerful when it comes to healing is because it stimulates our cells to reproduce at a much faster rate. The end result is new, healthy tissue.
Acne
Chlorella is also a very powerful acne treatment. The reason why chlorella helps with acne is because it strengthens and detoxifies the liver, which results in clear skin because less toxins are coming to the surface. In addition, chlorella also contains high levels of vitamins A. C, E and omega-3 fatty acids. All of these nutrients contribute to healthier skin and reduce inflammation, resulting in fewer breakouts.
Anti-aging
Chlorella is also a wonderful anti-aging food supplement. Chlorella can slow down the aging process by reducing free radical damage in the body. Free radicals are materials in our body that damage cells, lead to disease and cause our skin to age faster. Free radical damage is the result of pollution in our environment, poor diet and the general aging process.
Eczema
Chlorella is also a wonderful treatment for eczema. Eczema is a skin condition that affects millions of people worldwide. The nutrients in chlorella do wonders for this skin condition. Chlorella should be taken externally and internally for people who suffer from eczema. Chlorella can be purchased in powder form. This powder can then be made into a paste.
Simply mix the powder with water and slather on the affected areas of the skin. Eczema usually affects various regions of the body such as the legs, arms and torso. Leave this treatment on for 20 minutes before washing off. Apply this mixture once a day before your shower in the morning. In addition to applying chlorella topically, people who suffer from eczema should also take it internally in powder or pill form.
Simply mix the powder with water and slather on the affected areas of the skin. Eczema usually affects various regions of the body such as the legs, arms and torso. Leave this treatment on for 20 minutes before washing off. Apply this mixture once a day before your shower in the morning. In addition to applying chlorella topically, people who suffer from eczema should also take it internally in powder or pill form.
July 8, 2011
Prevent toxins from eating organic spirulina, and detox by eating organic chlorella!!
Since the radioactive contaminations of food products from the nuclear incident in Japan, there have been endless reports on food safety. Followed by the more recent E.coli infected German vegetables, consumers are starting to fear and wonder about which foods are really safe.
In fact, food has long been ubiquitous polluted. It was not long ago when we discovered that Chinese milk manufacturers manufactured milk that contained large amounts of melamine, a dangerous plastic. This was done to reduce material costs for the manufacturers. Apart from the man-made pollutants, there are also natural disasters and environmental pollutions that may create unsafe food products.
What is vitally important now is to learn from the recent food contamination issues and look into how one can prevent these pollutants and toxins from entering the human body, and also what can be done to remove the toxins that have already accumulated inside the body. Think of food issues as a turning point for healthy diets, it will be the key of success to healthy living.
Research shows Chlorella’s effect to detox, and Spirulina’s effect to immune.
40 Years ago, scientists have already discovered that chlorella contains the secret to detoxification. Since 2000, Morita K and many other scholars have been conducting animal studies and found that diets that contain chlorella or chlorophyll, can not only reduce dioxin and heavy metal from getting absorbed from the intestines, it can also effectively speed up the discharge of toxic substances.
In 1993, at the International Conference on Applied Phycology, some scholars published researches that claimed Spirulina’s positive effects against radiation. Their research found that Spirulina is a natural absorbent of radiation, which can help reduce the amount of radiation accumulated, and even have the ability to recover children who have been exposed to low doses of radiation for a long period of time.
On 30th June 2011, an organization that protected the Fukushima residents published an analysis, which showed the detected level of radiation in children’s urine. Ten children from the range of 6~16 years old were detected with cesium in their urine, proving that the local children have been contaminated with radioactive material. This also shows that the radiation issue is not yet over in Japan, and it is estimated for the next 10 years or so will still be affected by the radioactive material. Therefore, this is an appropriate time to take FEBICO’s Organic Spirulina to prevent radioactive contamination.
Living in such a highly industrialized environment today, it is not easy getting rid of all the threats from environmental toxins. People should take this opportunity to re-establish good personal habits, more rests, less alcohol, and more exercise will enable the liver to restore its original functions. With the help of FEBICO’s Organic Spirulina and Organic Chlorella, users will be able to reduce and prevent toxic contaminations and achieve a healthy lifestyle!
In fact, food has long been ubiquitous polluted. It was not long ago when we discovered that Chinese milk manufacturers manufactured milk that contained large amounts of melamine, a dangerous plastic. This was done to reduce material costs for the manufacturers. Apart from the man-made pollutants, there are also natural disasters and environmental pollutions that may create unsafe food products.
What is vitally important now is to learn from the recent food contamination issues and look into how one can prevent these pollutants and toxins from entering the human body, and also what can be done to remove the toxins that have already accumulated inside the body. Think of food issues as a turning point for healthy diets, it will be the key of success to healthy living.
Research shows Chlorella’s effect to detox, and Spirulina’s effect to immune.
40 Years ago, scientists have already discovered that chlorella contains the secret to detoxification. Since 2000, Morita K and many other scholars have been conducting animal studies and found that diets that contain chlorella or chlorophyll, can not only reduce dioxin and heavy metal from getting absorbed from the intestines, it can also effectively speed up the discharge of toxic substances.
In 1993, at the International Conference on Applied Phycology, some scholars published researches that claimed Spirulina’s positive effects against radiation. Their research found that Spirulina is a natural absorbent of radiation, which can help reduce the amount of radiation accumulated, and even have the ability to recover children who have been exposed to low doses of radiation for a long period of time.
On 30th June 2011, an organization that protected the Fukushima residents published an analysis, which showed the detected level of radiation in children’s urine. Ten children from the range of 6~16 years old were detected with cesium in their urine, proving that the local children have been contaminated with radioactive material. This also shows that the radiation issue is not yet over in Japan, and it is estimated for the next 10 years or so will still be affected by the radioactive material. Therefore, this is an appropriate time to take FEBICO’s Organic Spirulina to prevent radioactive contamination.
Living in such a highly industrialized environment today, it is not easy getting rid of all the threats from environmental toxins. People should take this opportunity to re-establish good personal habits, more rests, less alcohol, and more exercise will enable the liver to restore its original functions. With the help of FEBICO’s Organic Spirulina and Organic Chlorella, users will be able to reduce and prevent toxic contaminations and achieve a healthy lifestyle!
May 20, 2011
CV-66 Vulgaris
Food that are too rich, unbalanced diets, over-nutritious, no exercise, may lead to overweight and wider waistlines. Cholesterol and triglycerides levels may rise and become higher than average, even blood pressure and blood sugar can appear higher than average, these may be a sign of a modern diseases known as Metabolic syndrome, which is also known as syndrome X.
According to the statistics in Taiwan, an average of one person out of four has the potential risk factor for cardiovascular disease. Cholesterol and high triglyceride levels are one of the main causes of hyperlipidemia and cardiovascular diseases. If not taken seriously, it will greatly increase the risk of high blood pressure, heart disease, arteriosclerosis, blood clots or strokes.
FEBICO uses special biotechnology and began in the 1990s to develop raw materials of a micro algae known as Chlorella (Chlorella Vulgaris). FEBICO has then been persistent on the production of safe, non-toxic, natural, environmentally pure, pesticide-free and uncontaminated Chlorella (Chlorella Vulgaris).
Data from animal studies from National Taiwan Ocean University, Department of Nutritional Medicine have shown that given the same diet, animals fed with Febico CV-66 Vulgaris for 8 weeks have much lower blood triglycerol level than the control groups without CV-66 (p<0.05). It confirms Febico CV-66 can indeed decrease blood triglycerol level. The experiment also shows that FEBICO Chlorella Vulgaris CV-66 was able to increase the total cholesterol excreted in the feces.
FEBICO Chlorella Vulgaris CV-66 contains levels of rich natural PPARs (Peroxisome proliferator activated receptor), and GLA which are much higher than the usual chlorella, which effectively reduces your risk of diseases. This product has also undergone a patented easy-to-digest process and passed health food inspections and registration. In 2008 it achieved the "Health Food Innovation Award "from Health Food Society of Taiwan. Therefore, people that are overweight have high cholesterol and triglyceride levels, high risk of heart diseases, and often work over hours can safely use FEBICO Chlorella Vulgaris CV-66 without any worries.
To know more about CV-66 ,http://www.febico.com/pro_febico_CV66_vulgaris_en.html
According to the statistics in Taiwan, an average of one person out of four has the potential risk factor for cardiovascular disease. Cholesterol and high triglyceride levels are one of the main causes of hyperlipidemia and cardiovascular diseases. If not taken seriously, it will greatly increase the risk of high blood pressure, heart disease, arteriosclerosis, blood clots or strokes.
FEBICO uses special biotechnology and began in the 1990s to develop raw materials of a micro algae known as Chlorella (Chlorella Vulgaris). FEBICO has then been persistent on the production of safe, non-toxic, natural, environmentally pure, pesticide-free and uncontaminated Chlorella (Chlorella Vulgaris).
Data from animal studies from National Taiwan Ocean University, Department of Nutritional Medicine have shown that given the same diet, animals fed with Febico CV-66 Vulgaris for 8 weeks have much lower blood triglycerol level than the control groups without CV-66 (p<0.05). It confirms Febico CV-66 can indeed decrease blood triglycerol level. The experiment also shows that FEBICO Chlorella Vulgaris CV-66 was able to increase the total cholesterol excreted in the feces.
FEBICO Chlorella Vulgaris CV-66 contains levels of rich natural PPARs (Peroxisome proliferator activated receptor), and GLA which are much higher than the usual chlorella, which effectively reduces your risk of diseases. This product has also undergone a patented easy-to-digest process and passed health food inspections and registration. In 2008 it achieved the "Health Food Innovation Award "from Health Food Society of Taiwan. Therefore, people that are overweight have high cholesterol and triglyceride levels, high risk of heart diseases, and often work over hours can safely use FEBICO Chlorella Vulgaris CV-66 without any worries.
To know more about CV-66 ,http://www.febico.com/pro_febico_CV66_vulgaris_en.html
April 21, 2011
Know more about "Chlorella"
With the quality of commercially-grown produce declining rapidly, obtaining nutritious fruits and vegetables is not an easy task. Few of us eat enough fruits and vegetables on a daily basis; it's a fact that grows more true with each generation. So how do we answer these issues, knowing the bounty of nutrients we're missing? One solution is chlorella, a green single-cell algae that packs a huge nutritious punch.
Chlorella is an astounding package of complete nutrition, considering it is such a simple life form, which is probably why it is often referred to as nature's multivitamin. The synergistic nature of chlorella's nutrients is undeniable. All of its natural properties function together in a way individual supplements can't touch. Chlorella is famous for providing a vast array of benefits while fighting numerous diseases and conditions.
Vitamins. Chlorella is rich in vitamins A, B1, B2, B6, B12, C and E. And chlorella provides these nutrients in a whole food bundle which is far superior to any manufactured formula. Be aware, however, that many experts are now saying the vitamin B12 in chlorella is not highly bioavailable, so other sources should remain in the diet.
Minerals. Like most dark green veggies, chlorella is packed with highly beneficial magnesium, which improves blood sugar levels, heart health, mental health and relaxation to name a few. Chlorella also contains other important minerals like potassium, iron and calcium.
Amino Acids. Chlorella is a rich source of protein with a balance of important amino acids, including all of the essential ones which the body can't manufacture. These aminos are responsible for rebuilding the body's lean tissues and neurotransmitters, and contribute greatly to many functions in the body.
Chlorophyll. This green pigment not only gives chlorella its color, but it also provides many health benefits. Chlorophyll can improve immunity, alkalinity, and inflammation - it can even fight bad breath.
Detoxification. These days, toxins come at us from every possible angle: food, air, water, beauty products, cleaning supplies and even clothing. It's important to give the body what it needs to detox from all the harmful substances it encounters each day. Chlorella has an amazing ability to bind with toxins like chemicals and heavy metals, and move them swiftly out of the body. These benefits are powerful and can have a definite positive impact on our health.
Digestion. Chlorella promotes the production of healthy flora, bacteria and probiotics throughout the digestive system. This is essential for good digestion and overall health, and also makes chlorella effective for fighting candida and yeast overgrowth. Its anti-inflammatory benefits can also work to heal the digestive system.
Energy. A nourished, healthy body is full of energy and vitality. Many people report increased energy and elevated mood after using chlorella. Nothing can compare to the way it feels to be powered by a true superfood.
Cancer. Chlorella is known for its remarkable cancer-fighting benefits, possibly because it is rich in natural carotenoids, which can prevent oxidation (a leading cause behind cancer and heart disease). Paired with its detoxifying nature and ability to nourish the immune system, chlorella is a natural anti-carcinogenic agent.
Diabetes. In preliminary studies, chlorella can improve insulin sensitivity and blood sugar levels over time. This can prevent and improve conditions like diabetes and insulin resistance (metabolic syndrome). It is also thought that chlorella may guard against side effects of diabetes such as vision loss.
Fibromyalgia. Many have reported chlorella reduces pain associated with fibromyalgia. In one study, participants with fibromyalgia who consumed 10 grams of chlorella daily noticed a definite improvement in general symptoms and quality of life.
Heart Disease. Studies have demonstrated that chlorella can improve triglyceride and LDL cholesterol levels, and may also benefit those with high blood pressure. These factors, combined with chlorella's strong antioxidant properties, may provide effective protection against heart disease.
Obesity. Chlorella's unique properties may also have the ability to lower overall body fat. One 2008 Japanese study showed chlorella can reduce body fat percentages. This may be due to its ability to aid fat metabolism and improve insulin sensitivity. Plus, when we replace nutritionally empty foods with powerful superfoods like chlorella, the body tends to crave less junk food because it feels more nourished.
Chlorella is an astounding package of complete nutrition, considering it is such a simple life form, which is probably why it is often referred to as nature's multivitamin. The synergistic nature of chlorella's nutrients is undeniable. All of its natural properties function together in a way individual supplements can't touch. Chlorella is famous for providing a vast array of benefits while fighting numerous diseases and conditions.
Vitamins. Chlorella is rich in vitamins A, B1, B2, B6, B12, C and E. And chlorella provides these nutrients in a whole food bundle which is far superior to any manufactured formula. Be aware, however, that many experts are now saying the vitamin B12 in chlorella is not highly bioavailable, so other sources should remain in the diet.
Minerals. Like most dark green veggies, chlorella is packed with highly beneficial magnesium, which improves blood sugar levels, heart health, mental health and relaxation to name a few. Chlorella also contains other important minerals like potassium, iron and calcium.
Amino Acids. Chlorella is a rich source of protein with a balance of important amino acids, including all of the essential ones which the body can't manufacture. These aminos are responsible for rebuilding the body's lean tissues and neurotransmitters, and contribute greatly to many functions in the body.
Chlorophyll. This green pigment not only gives chlorella its color, but it also provides many health benefits. Chlorophyll can improve immunity, alkalinity, and inflammation - it can even fight bad breath.
Detoxification. These days, toxins come at us from every possible angle: food, air, water, beauty products, cleaning supplies and even clothing. It's important to give the body what it needs to detox from all the harmful substances it encounters each day. Chlorella has an amazing ability to bind with toxins like chemicals and heavy metals, and move them swiftly out of the body. These benefits are powerful and can have a definite positive impact on our health.
Digestion. Chlorella promotes the production of healthy flora, bacteria and probiotics throughout the digestive system. This is essential for good digestion and overall health, and also makes chlorella effective for fighting candida and yeast overgrowth. Its anti-inflammatory benefits can also work to heal the digestive system.
Energy. A nourished, healthy body is full of energy and vitality. Many people report increased energy and elevated mood after using chlorella. Nothing can compare to the way it feels to be powered by a true superfood.
Cancer. Chlorella is known for its remarkable cancer-fighting benefits, possibly because it is rich in natural carotenoids, which can prevent oxidation (a leading cause behind cancer and heart disease). Paired with its detoxifying nature and ability to nourish the immune system, chlorella is a natural anti-carcinogenic agent.
Diabetes. In preliminary studies, chlorella can improve insulin sensitivity and blood sugar levels over time. This can prevent and improve conditions like diabetes and insulin resistance (metabolic syndrome). It is also thought that chlorella may guard against side effects of diabetes such as vision loss.
Fibromyalgia. Many have reported chlorella reduces pain associated with fibromyalgia. In one study, participants with fibromyalgia who consumed 10 grams of chlorella daily noticed a definite improvement in general symptoms and quality of life.
Heart Disease. Studies have demonstrated that chlorella can improve triglyceride and LDL cholesterol levels, and may also benefit those with high blood pressure. These factors, combined with chlorella's strong antioxidant properties, may provide effective protection against heart disease.
Obesity. Chlorella's unique properties may also have the ability to lower overall body fat. One 2008 Japanese study showed chlorella can reduce body fat percentages. This may be due to its ability to aid fat metabolism and improve insulin sensitivity. Plus, when we replace nutritionally empty foods with powerful superfoods like chlorella, the body tends to crave less junk food because it feels more nourished.
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