 |
| Chlorella is good for family |
Southern Tip of Taiwan
Our algae cultivation site is located at the beautiful coast line of southern Taiwan
Our emerald microalgae pond
Microalgae cultivation in open pond, natural emerald color from solar energy
Showing posts with label Organic. Show all posts
Showing posts with label Organic. Show all posts
October 6, 2014
Five groups of people that should take chlorella
July 22, 2014
Listen to the Voice from Customers who took FEBICO Spirulina & Chlorella !!!
Then you will know how to choose the real clean and the best quality organic Spirulina and Chlorella!!!
November 12, 2013
Did you know that 'natural' foods can still contain GMOs? The main difference between ORGANIC and NATURAL
Have you ever wondered what "natural" and "organic" mean on labels? If so, you're not alone. Food labels today are filled with a number of ingredients that are barely pronounceable, let alone common enough to know what they actually are. The good news is that with more and more people looking for healthier options to choose from at supermarkets, there are a lot more options today than there were. However, with the variety of products on shelves, it makes it difficult to know what the best choices truly are. When it comes to "natural" and "organic," there is a main difference you need to be aware of. One is strictly regulated and the other label can mean, well just about anything.
An organic label means that the product is strictly regulated by the U.S. Department of Agriculture (USDA). This is good news for all you "organic" shoppers, it means that organic products are regulated from start to finish, assuring that it doesn't contain certain ingredients found in non-organic foods and products. The USDA says that organic food has to be grown without toxic, synthetic pesticides and herbicides, GMOs, and antibiotics or artificial growth hormones. It also helps that organic farms do not add chemicals to the air, water, and soil. There have been studies that show organic farming also helps produce more nutrient-dense crops.
As far as "natural" it is a bit more open ended. In fact, it is all the way open ended. The "natural" labels are not strictly defined or regulated. It could mean that the food doesn't contain preservatives, or that it is minimally processed, and it could mean none of those things. It is important to know that "natural" foods could even contain toxic chemicals and GMOs as they are not regulated like "organic" foods. Hence, it becomes that much more important to know how to read labels and understand what is being put in the products you purchase.
Natural and organic have two different definitions, and it is important to know the difference. Many companies are finding that just by adding "natural" to a label makes it more appealing to the consumer; however, it may not be more beneficial to your health. The bottom line is that organic food is the best choice for your health with its heavily regulated requirements and guidelines.
TO buy FEBICO Organic Spirulina or Chlorella Powder , let's go Amazon online shop
An organic label means that the product is strictly regulated by the U.S. Department of Agriculture (USDA). This is good news for all you "organic" shoppers, it means that organic products are regulated from start to finish, assuring that it doesn't contain certain ingredients found in non-organic foods and products. The USDA says that organic food has to be grown without toxic, synthetic pesticides and herbicides, GMOs, and antibiotics or artificial growth hormones. It also helps that organic farms do not add chemicals to the air, water, and soil. There have been studies that show organic farming also helps produce more nutrient-dense crops.
As far as "natural" it is a bit more open ended. In fact, it is all the way open ended. The "natural" labels are not strictly defined or regulated. It could mean that the food doesn't contain preservatives, or that it is minimally processed, and it could mean none of those things. It is important to know that "natural" foods could even contain toxic chemicals and GMOs as they are not regulated like "organic" foods. Hence, it becomes that much more important to know how to read labels and understand what is being put in the products you purchase.
Natural and organic have two different definitions, and it is important to know the difference. Many companies are finding that just by adding "natural" to a label makes it more appealing to the consumer; however, it may not be more beneficial to your health. The bottom line is that organic food is the best choice for your health with its heavily regulated requirements and guidelines.
TO buy FEBICO Organic Spirulina or Chlorella Powder , let's go Amazon online shop
February 8, 2012
How to Buy Spirulina Powder Supplement and Use It!!
Did you know that Spirulina powder supplement is considered a superfood? And before you dismiss this as a temporary fad, you may be interested to know that some of the original settlers in the American colonies survived food shortages by drying and consuming blue green algae, or what we call spirulina.
Spirulina grows on freshwater ponds and is technically algae, not seaweed, since it is not a saltwater organism.
Spirulina powder supplement is the dried, powdered version of the nutritious algae and contains several B vitamins and vitamins C. D. and E, as well as numerous minerals.
Follows these tips to buy and use this green superfood supplement.
1.Check the product description to make sure the spirulina is certified organic, or is grown naturally without the use of herbicides, pesticides or other harmful chemicals.
2.Make sure the spirulina powder supplement contains no additives, fillers or preservatives -- you should be buying just for the supplement with no other ingredients.
3.Consider buying spirulina tablets instead of powder if you would like to take the spirulina supplement in pill form rather than using the powder.
4.Add spirulina to juice.
Take spirulina by mixing 1 to 3 tablespoons into a fruit or yogurt smoothie every morning. If you make fruit or vegetable juices in a juicer, add the powder to the mix for an extremely nutritious drink.
TO buy FEBICO Organic Spirulina or Chlorella Powder , let's go Amazon online shop
July 8, 2011
Prevent toxins from eating organic spirulina, and detox by eating organic chlorella!!
Since the radioactive contaminations of food products from the nuclear incident in Japan, there have been endless reports on food safety. Followed by the more recent E.coli infected German vegetables, consumers are starting to fear and wonder about which foods are really safe.
In fact, food has long been ubiquitous polluted. It was not long ago when we discovered that Chinese milk manufacturers manufactured milk that contained large amounts of melamine, a dangerous plastic. This was done to reduce material costs for the manufacturers. Apart from the man-made pollutants, there are also natural disasters and environmental pollutions that may create unsafe food products.
What is vitally important now is to learn from the recent food contamination issues and look into how one can prevent these pollutants and toxins from entering the human body, and also what can be done to remove the toxins that have already accumulated inside the body. Think of food issues as a turning point for healthy diets, it will be the key of success to healthy living.
Research shows Chlorella’s effect to detox, and Spirulina’s effect to immune.
40 Years ago, scientists have already discovered that chlorella contains the secret to detoxification. Since 2000, Morita K and many other scholars have been conducting animal studies and found that diets that contain chlorella or chlorophyll, can not only reduce dioxin and heavy metal from getting absorbed from the intestines, it can also effectively speed up the discharge of toxic substances.
In 1993, at the International Conference on Applied Phycology, some scholars published researches that claimed Spirulina’s positive effects against radiation. Their research found that Spirulina is a natural absorbent of radiation, which can help reduce the amount of radiation accumulated, and even have the ability to recover children who have been exposed to low doses of radiation for a long period of time.
On 30th June 2011, an organization that protected the Fukushima residents published an analysis, which showed the detected level of radiation in children’s urine. Ten children from the range of 6~16 years old were detected with cesium in their urine, proving that the local children have been contaminated with radioactive material. This also shows that the radiation issue is not yet over in Japan, and it is estimated for the next 10 years or so will still be affected by the radioactive material. Therefore, this is an appropriate time to take FEBICO’s Organic Spirulina to prevent radioactive contamination.
Living in such a highly industrialized environment today, it is not easy getting rid of all the threats from environmental toxins. People should take this opportunity to re-establish good personal habits, more rests, less alcohol, and more exercise will enable the liver to restore its original functions. With the help of FEBICO’s Organic Spirulina and Organic Chlorella, users will be able to reduce and prevent toxic contaminations and achieve a healthy lifestyle!
In fact, food has long been ubiquitous polluted. It was not long ago when we discovered that Chinese milk manufacturers manufactured milk that contained large amounts of melamine, a dangerous plastic. This was done to reduce material costs for the manufacturers. Apart from the man-made pollutants, there are also natural disasters and environmental pollutions that may create unsafe food products.
What is vitally important now is to learn from the recent food contamination issues and look into how one can prevent these pollutants and toxins from entering the human body, and also what can be done to remove the toxins that have already accumulated inside the body. Think of food issues as a turning point for healthy diets, it will be the key of success to healthy living.
Research shows Chlorella’s effect to detox, and Spirulina’s effect to immune.
40 Years ago, scientists have already discovered that chlorella contains the secret to detoxification. Since 2000, Morita K and many other scholars have been conducting animal studies and found that diets that contain chlorella or chlorophyll, can not only reduce dioxin and heavy metal from getting absorbed from the intestines, it can also effectively speed up the discharge of toxic substances.
In 1993, at the International Conference on Applied Phycology, some scholars published researches that claimed Spirulina’s positive effects against radiation. Their research found that Spirulina is a natural absorbent of radiation, which can help reduce the amount of radiation accumulated, and even have the ability to recover children who have been exposed to low doses of radiation for a long period of time.
On 30th June 2011, an organization that protected the Fukushima residents published an analysis, which showed the detected level of radiation in children’s urine. Ten children from the range of 6~16 years old were detected with cesium in their urine, proving that the local children have been contaminated with radioactive material. This also shows that the radiation issue is not yet over in Japan, and it is estimated for the next 10 years or so will still be affected by the radioactive material. Therefore, this is an appropriate time to take FEBICO’s Organic Spirulina to prevent radioactive contamination.
Living in such a highly industrialized environment today, it is not easy getting rid of all the threats from environmental toxins. People should take this opportunity to re-establish good personal habits, more rests, less alcohol, and more exercise will enable the liver to restore its original functions. With the help of FEBICO’s Organic Spirulina and Organic Chlorella, users will be able to reduce and prevent toxic contaminations and achieve a healthy lifestyle!
May 18, 2011
What Are Superfoods?
Lately there has been a lot of hype about superfoods. It may leave you wondering what superfoods are and how to start receiving their benefits. Loosely defined, a superfood is a nutrient dense foods with various health promoting properties. Some are packed with nutrition, other superfoods have special properties that make them highly beneficial for certain purposes. Basically, a superfood can provide you with more benefit than regular food.
There are many different types of superfood and each superfood carries different benefits:
There are many different types of superfood and each superfood carries different benefits:
-Spirulina is a superfood that acts as a vitamin providing your body with the nutrition it needs.
-Chlorella is a superfood that detoxifies the body.
-Maca is a superfood that can stabilize the hormone system and increase strength and libido.
-Chia seed is a superfood that is known for its ability to hydrate and provide strength.
-Goji berries are a superfood that support the immune system and are nutrient dense.
These are just a few of the many types of superfoods available. A superfood may also have high levels of phytonutrients or antioxidants. Hytonutrients are the reason that fruits and vegetables have their vibrant and beautiful colors. A superfood often contains high levels of phytonutrients. These nutrients generally also have strong health promoting benefits. A superfood does not have to be a strange and foreign food. Blueberries are commonly considered a superfood since they have high levels of antioxidants, fiber and vitamin C. Spinach is another common superfood that is filled with vital green nutrients, as well as iron and vitamin K.
The term superfood has become increasingly common over the last several years. This may be due to the fact that we are learning more about foods and how to use them. Recent scientific advances have allowed researchers to find foods that possess extra nutritional value and to classify these as a superfood.
Most types of superfood are easy to eat and enjoy. Often superfoods are a type of raw food. Fruits like goji berry, mulberry and pineapple are commonly enjoyed fresh, frozen or dried. Other types of superfood like spirulina and maca are more commonly found in a powdered or tablet form. Powered forms of a superfood can be sprinkled onto prepared food, mixed into foods before baking, added to smoothies or juices or simply taken as they are. Regularly taking a superfood, or several, can be a great way to ensure that you receive the nutrition that you need each day. A superfood is a concentrated type of nutrition which means that you can get a variety of nutrients without having to eat a lot of the superfood. The many types of superfood available make it easier to get a complete diet without having to take supplements. Another benefit of the superfood is the health and healing benefits that may be associated.
Some superfood have medicinal properties as well. For example, guarana is a superfood that contains high levels of caffeine for natural energy. Goji berries have been shown to help heal the eyes, while Chia seed may lower cholesterol.
The term superfood has become increasingly common over the last several years. This may be due to the fact that we are learning more about foods and how to use them. Recent scientific advances have allowed researchers to find foods that possess extra nutritional value and to classify these as a superfood.
Most types of superfood are easy to eat and enjoy. Often superfoods are a type of raw food. Fruits like goji berry, mulberry and pineapple are commonly enjoyed fresh, frozen or dried. Other types of superfood like spirulina and maca are more commonly found in a powdered or tablet form. Powered forms of a superfood can be sprinkled onto prepared food, mixed into foods before baking, added to smoothies or juices or simply taken as they are. Regularly taking a superfood, or several, can be a great way to ensure that you receive the nutrition that you need each day. A superfood is a concentrated type of nutrition which means that you can get a variety of nutrients without having to eat a lot of the superfood. The many types of superfood available make it easier to get a complete diet without having to take supplements. Another benefit of the superfood is the health and healing benefits that may be associated.
Some superfood have medicinal properties as well. For example, guarana is a superfood that contains high levels of caffeine for natural energy. Goji berries have been shown to help heal the eyes, while Chia seed may lower cholesterol.
May 12, 2011
10 reasons to go for organic food
1. Organic production reduces health risks
Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.
2. Organic farms respect our water resources
The elimination of polluting chemicals and nitrogen leaching, done in combination with soil building, protects and conserves water resources.
3. Safeguard the Integrity of Food
Certified organic provides a guarantee that product has been grown, handled, packaged and distributed avoiding risk of contamination of the product to the point of sale. Full traceability is maintained along the chain.
4. Organic food tastes great
It's common sense well-balanced soils produce strong, healthy plants that become nourishing food for people and animals. Organic produce also has up to 30% more antioxidants than conventionally grown produce.
5. Organic products meet stringent standards
Organic certification is the public's assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs.
6. Organic farmers build healthy soil
Soil is the foundation of the food chain. The primary focus of organic farming is to use practices that build healthy soils. Organic farming methods improve the condition of the soil including the presence of important nutrients a
7. Organic farming helps keep rural communities healthy
USDA reported that in 1997, half of U.S. farm production came from only 2% of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops.
8. Organic abundance Foods and non-foods alike
Now every food category has an organic alternative. And non-food agricultural products are being grown organically � even cotton, which most experts felt could not be grown this way.
9.Avoid GMOs
Avoid GMOs. Independent testing of the long-term health effects of GMO foods on humans has not been carried out. Certified organic foods are a great way to avoid GMOs.
10.Organic producers strive to preserve diversity
The loss of a large variety of species (biodiversity) is one of the most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting and preserving seeds, and growing unusual varieties for decades.
www.febico.com go for Organic Spirulina & Chlorella
Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.
2. Organic farms respect our water resources
The elimination of polluting chemicals and nitrogen leaching, done in combination with soil building, protects and conserves water resources.
3. Safeguard the Integrity of Food
Certified organic provides a guarantee that product has been grown, handled, packaged and distributed avoiding risk of contamination of the product to the point of sale. Full traceability is maintained along the chain.
4. Organic food tastes great
It's common sense well-balanced soils produce strong, healthy plants that become nourishing food for people and animals. Organic produce also has up to 30% more antioxidants than conventionally grown produce.
5. Organic products meet stringent standards
Organic certification is the public's assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs.
6. Organic farmers build healthy soil
Soil is the foundation of the food chain. The primary focus of organic farming is to use practices that build healthy soils. Organic farming methods improve the condition of the soil including the presence of important nutrients a
7. Organic farming helps keep rural communities healthy
USDA reported that in 1997, half of U.S. farm production came from only 2% of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops.
8. Organic abundance Foods and non-foods alike
Now every food category has an organic alternative. And non-food agricultural products are being grown organically � even cotton, which most experts felt could not be grown this way.
9.Avoid GMOs
Avoid GMOs. Independent testing of the long-term health effects of GMO foods on humans has not been carried out. Certified organic foods are a great way to avoid GMOs.
10.Organic producers strive to preserve diversity
The loss of a large variety of species (biodiversity) is one of the most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting and preserving seeds, and growing unusual varieties for decades.
www.febico.com go for Organic Spirulina & Chlorella
Subscribe to:
Posts (Atom)